Monday, 7 November 2016

Cooking Class: Vegan Beginners


 A few months ago, right next to my home, a brand new "Love for Food" Atelier opened. A vegan spot, where all meat products are replaced with a variety of delicious components, all healthy and authentic. So, day by day it became a favorite place for me and my natural hunger. And it's amazing how Viki, the host of this amazing place, is showing us tasty, home made food , without any preservatives and bad substances which poison us daily. And, the day I've heard she is starting regular cooking classes, I immediately attended.  We made 5 dishes - "From Salad to Dessert". Today I'll show you 3 of them and share the recipes. I absolutely recommend the salad, me personally hate pumpkin....I ate it all for seconds and I was damn amazed how all of these strange ingredients perfectly match and complete the paradise feeling. 
1. Salad with Baked Pumpkin and Rocket Pesto 

Thursday, 3 November 2016

Do Purple and Red Match?

Garcia Clothes enchanting us again:) Plus , part of the bag collection .....



In check, in Dots


Outfit of the day interpretation:)